Chocolate shop in Murlipura

 ALL ABOUT WHITE CHOCOLATE


Chocolates are sweet and people all around the world love to eat chocolates. They love it so much that every year they eat more chocolate than any other sweet. Now-a-days people like to give chocolates on any occasion to their loved ones instead of sweets. Chocolate are mainly of three types i.e. Dark chocolate, Milk chocolate and White chocolate.


So here is all about White Chocolate.
White Chocolate not only just looks different from the other two chocolates such as dark and milk chocolate, but it has quite a sweet, distinctive and creamy taste as well.
White Chocolate is a product which is a chocolate confection and pale ivory in color, and made from milk solid, cocoa butter, sugar and sometimes vanilla. 
It does not contain cocoa solids, which are found in other types of chocolates such as dark chocolate and milk chocolate. As the both types of chocolate i.e. dark chocolate and milk chocolate contains cocoa solids.
The White Chocolate does not contain cocoa solids which is the main ingredient in the other two types of chocolate. The lack of this ingredient gives it the white coloring. 
White Chocolate is made with a blend of sugar, milk products, cocoa butter, vanilla and a fatty substance which is called lecithin.

Types of White Chocolate are: 

~Valrhona "Ivoire" White Chocolate
~ Callebaut White Chocolate
~Baker's Premium White Chocolate



Valrhona "Ivoire" White Chocolate



The Valrhona Ivoire is  a lightly sweetened white chocolate which is made with real cocoa butter.
this chocolate has a great balance of sugar and milk and a very fine texture. It includes the ingredients such as 35% cocoa, 43% sugar,21.5% milk, 41.1% fat.
The Valrhona Ivoire has a wonderful taste and is easy to work with. This chocolate is perfect for making coverings, moldings, chocolate fillings, ganache, glazes and mousse.

Callebaut White Chocolate



The Callebaut White Chocolate are ideal for baking all kinds of treats. This Chocolate have a better taste than the other store-bought chocolate. The Callebaut White Chocolate consist of 24.5% of cocoa butter, which makes them more creamy and chocolaty.

Baker's Premium White Chocolate



Baker's Premium White Chocolate adds a special touch to the white chocolate treats .This white chocolate is the America's favorite baking chocolate since 1780. A creamy mixture of cocoa butter, sugar and milk creates a premium for baking, candies and any other dessert recipes. This chocolate  made with no cocoa powder, this white chocolate has creamy white color and smooth taste which delivers a unique experience to its consumers.

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