Chocolate shop in Murlipura

 ALL ABOUT COMPOUND CHOCOLATE



Chocolate is sweet and just that single word made people's mouth water. And just not only kids but also adults love to eat chocolates. It is the world's most popular and delicious treat and is also one of the most craved foods in the world.
There are many types of chocolates and Compound Chocolate is one of them.
Compound Chocolate is a product made from a combination of cocoa, vegetable fat and sweeteners.
Compound Chocolate is a chocolate substitute and it's alternative names are compound coating and chocolatey coating.


In Compound Chocolate cocoa butter is eliminated completely and replaced with hydrogenated vegetable oil. This affects the texture of the chocolate  and it doesn't melt in your mouth as it should.
Compound Chocolate is used as a lower-cost alternative to true chocolate, as it uses hard vegetable fats which are less- expensive such as coconut oil or palm kernel oil in the place of the more expensive cocoa butter.
It is used for coating the candies. Compound Chocolate can also be less complex to produce, as it doesn't require careful heating and cooling to give it a glossy finish.
Compound Chocolate have various uses and are available in Dark, Milk and White varieties.

Dark Compound Chocolate



Dark Compound Chocolate is a product which is made from a combination of cocoa, vegetable fat and sweeteners. A lot of chocolate chips are actually compound chocolate. And the dark compound chocolate can not just be used for preparing desserts but can also be used for garnishing, preparing truffle, topping and more.


Milk Compound Chocolate

Milk Compound Chocolate is a product which is good for making sweets, cookies, confectionery items, bakery products with a delicious taste of milk chocolate. The milk compound chocolate can be used for cake decoration and ice cream toppings. It is used for coating cookies, candies, cashews, etc.

White Compound Chocolate


White Compound Chocolate is less expensive than the regular chocolates because they do not use cocoa butter, which are the main expense in the regular chocolate.
White Compound Chocolate is composed of vegetable fats, sugar, milk and whey, in addition to emulsifiers and flavorings. Milk powder and full cream is the primary ingredient in the white compound chocolate which gives it a smooth and creamy flavor.
It melts at 103° to 108° Fahrenheit, which is higher than the regular chocolates, and these regular chocolates melt at approximately 98° Fahrenheit.


White compound chocolate is also known as coating chocolate, compound chocolate coating, decorator's chocolate, confectioner's chocolate or confectionary coating. And it is easily molded for candies, and also used for dipping, baking and white chocolate fountain.

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